1st Joint Call for Proposals 

The ERA-Net SUSFOOD (Sustainable Food Consumption and Production) launched its first Joint Call for proposals in February 2013.

Research project consortia could have applied to three thematic call topics:

  1. Improving input, waste and side flow strategies to increase resource efficiency and provide added value in food products and food processing, manufacture, reducing input (energy, water etc.) in the food chain.
  2. Innovation in food processing technologies and food products to support a sustainable food chain.
  3. Understanding consumer behaviour to encourage a (more) sustainable food choice.

 

You can find detailed information about the first Call at the Submission Platform of SUSFOOD.

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